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At first, God created all-natural whole vitamins, of accessible directly from vegetables and fruits. Then man lowered earths soil, stealing our foods of their natural vitamins. Oranges, peaches, and pumpkin pie turned less delicious and never as healthy as Eden designed. No problem. Just add sugar, and artificial flavoring, and... voil Men created supplements, to supplement our foodless ingredients. Then boffins said, Lets create synthetic vitamins Like that, theyll be really cheap to make and ideally just like great as those high priced all-natural supplements. WRONG We now realize that synthetics vitamins are not as good as all-natural vitamins. Not close. To compare more, please consider having a gaze at [http://www.colourlovers.com/lover/studyvinrescomcart in english]. Studies have shown that after polarized light is placed through artificial vitamins, the light functions much differently than when it is placed through full vitamins, to show the point. When polarized light is positioned through entire vitamins, the light beam bends to-the right. When this same light passes through a synthetic vitamin, the beam splits in half. Science has not produced a vitamin equivalent to natures full vitamins. Artificial vitamins just give you as whole vitamins half-the biological activity. In-fact, re-search shows that synthetic vitamins can be dangerous for your health Nevertheless, most vitamins available on the market to-day use stripped down artificial vitamins as opposed to full vitamins coming straight from vegetables and fruits This is because simple; synthetic vitamins are much cheaper to make. Health-conscious people must recognize the value of giving their bodies whole supplements, and also other essential nutrients. I found out about [http://www.bookcrossing.com/mybookshelf/studyvinrescomchord/ per your request] by browsing Yahoo. DANGER ASCORBIC P A great example is Ascorbic Acid, the artificial form of Vitamin C. Ascorbic Acid can in fact harm the human body by thickening the arterial walls of the heart by around two and a half times Avoid Ascorbic Acid DANGER SYNTHETIC VITAMIN-E HURTS Still another example is synthetic Vitamin E. Visiting [http://www.purevolume.com/vinsonresolutionroof/posts/9687180/The+Details+About+A+Flat+LCD+Television PureVolume™ Were Listening To You] possibly provides suggestions you might tell your cousin. Using the form of Vitamin E has been which may actually suck vitamins and minerals right from your bones. Synthetic Vitamin E can do more harm than good Experience facts there is just no replacement All-Natural Whole-Food Vitamins and Minerals. The human body needs everything from A to Zinc, all in the right amount. Tabers Medical Dictionary says vitamins are necessary for normal metabolism, growth and life of the human body. Theyre crucial for the preservation of health. Until recently, theres been some question regarding the need for nutritional vitamins. But, reports in The Journal of American Medical Association concluded that every person should take a multi-vitamin every single time, thus ending the debate. Your body starts to pay the price as it attempts to compensate for nutrient deficiencies. Ultimately, poor nutrition can result in harmful effects. Many people treat their body as if it were invincible. Dont be deluded. Your quality of life is expensive. Give your system what it needs and deserves. Bottom-line, having the proper nutritional elements and micro nutrients daily is critical to maintaining health. NOTES Tabers Cyclopedic Medical Dictionary, Release 1-6. F.A. Davis Company Philadelphia,1989, p. 2000. JAMA 2002; 287:3116. Get more on our partner wiki - Click here [http://sportsfan.me/vinsonresolutiongjr website]. Vinson, J.A., Bose P. Relative Bioavailability to People of Ascorbic Acid Alone or in a Citrus Extract. American Journal of Clinical Nutrition, 1998, Vol 38, No 3, r. 601-604. Vinson, Hsu, and J.A.. Effect of Vitamin A,E, and an acid extract o-n in vitro and in vivo Lipid Peroxidation. Medical Science Re-search, 1992, 2-0, 145-146. Duke, James. Handbook of Chemical Constituents of Herbs, Grasses, and other Economical Plants. CRC Press, Boca Raton, 1992..
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