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This write-up is the 1st of a series about San Diego Restaurants you cannot miss. To learn more, consider checking out [http://www.viaveneto.us/ http://www.viaveneto.us/]. If you live in San Diego, or even more critical, if you come to America's finest city as a visitor, I wanna give you some excellent possibilities for dining in San Diego, California. I reside in San Diego for more than 6 years, I'm initially from Brazil, so please forgive me for any mistakes, simply because english is not my 1st language, but I'll try my very best to comply with all the grammar rules. Becoming an engineer from Brazil, I wanna start telling you about the brazilian cuisine and the brazilian restaurants obtainable in San Diego. A single of the most tradicitional kind of restaurant/cuisine in Brazil, is what we call "churrascaria", which would be a bbq restaurant, but distinct than anything you can envision, if you don't know how it is but. Of course we're talking meat right here, so if you happen to be a vegetarian I apologize, but It's not going to be a good option for you. [http://www.viaveneto.us/ Via Veneto Restaurant] includes additional info concerning the purpose of it. The Brazilian bbq steakhouse, whatever you wanna call it, It really is an amazing dining expertise, specially if you never ever tried. So what is it, specifically? It begins with a salad bar and a all you can eat buffet that includes most tradicional dishes from Brazil. That would be far more than enough, but do not let that fool you, the fun is yet to begin. At your table, there is a 'sign' with two sides, one particular red and one particular green. You use that to show the servers that you "want meat" when the green side is up or red, if you happen to be not up to it. The servers will bring you far more than 20 distinct sorts and/or cuts of meat, all from the bbq, that contains ribs, pork ribs, chicken, italian style sausage, turkey wrapped in bacon, filet mignon wrapped in bacon, skirt stake, attempt tip, try tip with garlic, best sirloin . . . Nicely, you get the picture. They will come to your table, if your "sign" is green and maintain serving you till you cannot handle no far more. It really is an incredible knowledge. I took a few american close friends to this restaurant for their initial time, and they loved it. They couldn't think the amount of food and the quality of the food. Every little thing is delicius. Of course quality will differ from location to location, and even how numerous diverse sorts of meats they will serve, but the experience is similar. In San Diego, there is two distinct Brazilian BBQ restaurants, each in downtown and really, very close to each other. One particular is called Rei do Gado, or the king of the cows. It's a excellent restaurant, It's been in enterprise for a while now and on a saturday night you'll require reservations. Prices can be expensive for a saturday night, about 35 per person. One fantastic tip is to go for a weekday lunch special, that costs aroun 13 a person, a considerably much better deal. But don't get me wrong, It really is worth it each dollar. Rei do Gado is located at 939 Fourth Avenue, in downtown San Diego, on the popular Gaslamp Quarter. The zipcode is 92101 if you wanna da a map search. The other excellent option is Samba Grill Churrascaria, also in downtown, and like they like to call, It really is an endless parade of skewered meat Samba Grill headquarter is in Salt Lake City, and the San Diego location is at 514, Horton Plaza, Gaslamp Quaters, Downtown San Diego (92101). Yes, it is inside the Horton Plaza mall. So there you go, if you have never tried one particular of this brazilian bbq locations, GO If you are in San Diego, or coming to San Diego and hunting for a great San Diego restaurant, try the Brazilian feast..