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		<summary type="html">&lt;p&gt;以“File name: &amp;#039;&amp;#039;&amp;lt;pre style=&amp;quot;color: red&amp;quot;&amp;gt;GLUTAMICUM PDF&amp;lt;/pre&amp;gt;&amp;#039;&amp;#039; File updated: &amp;#039;&amp;#039;&amp;lt;pre style=&amp;quot;color: green&amp;quot;&amp;gt;05/16/2015 01:30:37&amp;lt;/pre&amp;gt;&amp;#039;&amp;#039; Available to: &amp;#039;&amp;#039;&amp;lt;pre style=&amp;quot;color:...”为内容创建页面&lt;/p&gt;
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File updated: ''&amp;lt;pre style=&amp;quot;color: green&amp;quot;&amp;gt;05/16/2015 01:30:37&amp;lt;/pre&amp;gt;''&lt;br /&gt;
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Source: ''&amp;lt;pre style=&amp;quot;color: blue&amp;quot;&amp;gt;INTERNET&amp;lt;/pre&amp;gt;''&lt;br /&gt;
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Corynebacterium glutamicum  Biology and Biotechnology. Editors: Hideaki Yukawa, ... To view the rest of this content please follow the download  PDF  link above.&lt;br /&gt;
Corynebacterium glutamicum  was discovered in Japan in 1956 as a natural glutamate producer. Its “microbial factory” qualities, such as its physiological&lt;br /&gt;
RESEARCH Open Access Ornithine cyclodeaminase-based proline production by  Corynebacterium glutamicum  Jaide Vold Korgaard Jensen and Volker Fritz Wendisch*&lt;br /&gt;
Journal of Biotechnology 124 (2006) 74–92  Emerging Corynebacterium glutamicum systems biology  Volker F. Wendischa,∗, Michael Botta,Jorn Kalinowski¨ c,&lt;br /&gt;
Corynebacterium glutamicum , the best established industrial producer organism for lysine was genetically modified to allow the production of lysine on grass and&lt;br /&gt;
RESEARCH ARTICLE Open Access Biosynthesis of trans- 4-hydroxyproline  by recombinant strains of  Corynebacterium glutamicum  and Escherichia coli Yulan …&lt;br /&gt;
Research Systems metabolic engineering of  Corynebacterium glutamicum  for production of the chemical chaperone ectoine&lt;br /&gt;
Corynebacterium glutamicum  is a very important fermentative bacteria most widely know for its role in the production of monosodium glutamate ...&lt;br /&gt;
ORIGINAL ARTICLE Open Access  Artificial oxidative stress-tolerant Corynebacterium glutamicum  Joo-Young Lee1, Hyo Jung Lee1, Jiyoon Seo1,4, …&lt;br /&gt;
glutamicum  GAD ΔpknG were cultivated for 96 hours. C.  glutamicum  W served as a control. To determine the yield of GABA, fermentation was&lt;br /&gt;
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		<author><name>127.0.0.1</name></author>	</entry>

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