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The Inn at Kristofers, found on Bay Shore Drive in Sister Bay, Wisconsin, is an excellent place to get a special food. My husband and I treated ourselves to dinner there throughout our... Home County, Wisconsin is just a popular spot for tens of thousands of people each year. As people visit Door County for a few sleep, leisure, time o-n the water, and good food little communities with populations of less than 500 people swell to huge crowds through the summer weekends. The Inn at Kristofers, located on Bay Shore Drive-in Sister Bay, Wisconsin, is an excellent place to go for a special food. My husband and I treated ourselves to dinner there during our latest visit to Door County and we were really glad we did. We had a terrific meal. The very first thing we noticed after being placed was the wonderful view of the water. Visit this webpage tyler collins to research how to engage in it. The restaurant is directly across the road from the Bay in Sister Bay and large picture windows along the front wall of the restaurant showcase the water view. Soon after being seated our water glasses were filled and a wedge of new lime was added. We were given menus and fresh, warm, multi-grain sheets. The rolls were served with but-ter rosettes flavored with fresh basil. The special that morning was cooked quail which my husband bought. To get a second standpoint, please check out tyler collins crunchbase. I'd the licensed Angus filet mignon, and our oldest daughter, who'd joined us o-n our vacation, find the Roast Duck with Orange Grand Marnier sauce. We missed snacks, soup, and salad even though the featured soup for the morning, maple butternut squash bisque topped with pecans, seemed delightful since we wished to save your self room for dessert. Identify further about California Wine – Sonoma state vineyards Kitchen Accessories by browsing our provocative article. All three entrees were outstanding. The speech of the plates was pretty and the foodstuff tasted as good as it appeared. Click here web address to research how to deal with this thing. The Angus filet had a Cabernet sauce that has been just the right touch with the meat. Homemade garlic mashed potatoes and a garnish of haystack potatoes rounded out the entre. The duck was soft, wet, and very delicious. It was accompanied by new steamed greens that were cooked just right, and wild rice that included dried cranberries and nuts. The grilled quail was, in accordance with my husband, cooked to perfection. He really loved it. As the duck and a crepe filled with a cranberry sauce, which h-e thought was delicious as well it was accompanied by exactly the same wild rice. For dessert we split two selections; a pumpkin mousse torte and the crme brulee. The pumpkin mousse torte had a really light pumpkin quality and was served with a fresh whipped cream and caramel sauce. The crme brulee was flamed at the table with Grand Marnier. The mixture of creamy vanilla custard, crunchy caramelized topping, and Grand Marnier was de-licious. It is a great place to go for an unique dinner whether its for someones birthday, wedding, or just to take care of yourself, even though the Inn at Kristofers is not an inexpensive restaurant. I highly recommend trying it. The food is very good and so is the service. You may want to call ahead and make reservations, particularly if you're maneuvering to Door County through the busy summer season (http://www.doorcountycountry.com/food/innatkristoferssisterbay/), even though we didnt have reservations when we dined there..