Why should I utilize milk of magnesia?853751
Magnesium hydroxide, also called milk of magnesia, is an antacid and laxative agent. As a healthy laxative it can just be sporadically. As an antacid, this drug is more applied than aluminum hydroxide, but may cause diarrhea. Older individuals experiencing kidney diseases mustn't use antacids containing magnesium. When you get magnesium hydroxide in high dosage or over a long period, you must have frequent medical examination. If you treat on your own with this medicine, don't utilize it for longer than 14 days without talking to a doctor. Say to your physician if you've noticed: allergy on medicines, discomfort in the abdomen, blood in fecal material, colitis, diverticulosis, prolonged diarrhea, intestinal obstruction, kidney illness, appendicitis, continuous diarrhea, toxemia of pregnancy, swelling of the feet or lower legs, hard ingesting, colostomy, ileostomy, diabetes, ailments of the heart, or high blood pressure levels, or bone fractures. Tell your doctor about any medicines you're taking, including aspirin, herbs, vitamins and other medications.
Magnesium is a necessary trace ingredient involved in several operations in the body, such as the transmission of nerve impulses in the muscle activity. Milk of magnesia is a drug which is used as a laxative and antacid, meaning it decreases acidity in the stomach. Magnesium hydroxide is a colorless crystal, off white powder. It is insoluble in water but responds to the hydrochloric acid in the stomach, developing a salt - magnesium chloride. Magnesium chloride enters into the intestine from the stomach, supplying a powerful laxative influence, that takes place after an average of 6 hours. Magnesium hydroxide is a saline laxative. It is the most strong class of laxatives, so they must be used with caution. Often it's utilized in preparation for surgical procedures or for specific diagnostic procedures to complete purification bowel, acute constipation, for dealing with poisoning.
The milk of magnesia is used in an exacerbation of chronic gastritis, ulcers, pain and discomfort in the stomach, heartburn symptoms and constipation. It's made in the form of a suspension and tablet, consumed orally and washed down with a little water. To stop heartburn, it is utilized one hour before meal, or after three hours. The dosage is really important. You may use up to 5 g of milk of magnesia per day. In Europe, it's registered as a food additive - E528. You might find out more details here http://medichere.com/magnesia-milk/.
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